What Does the Test Measure?
This test evaluates IgG reactivity to 96 common vegetarian foods, including:
- Dairy: Casein, Cheddar cheese, Cow’s milk, Goat’s milk, Whey
- Fruits: Apple, Banana, Kiwi, Mango, Pineapple, Strawberry, and more
- Grains/Legumes/Nuts: Almond, Barley, Chickpea, Coconut, Gluten, Peanut, Soybean, and more
- Egg: Egg white, Egg yolk (Chicken and Duck)
- Misc/Herbs/Spices: Black pepper, Cocoa bean, Coffee, Oregano, Sesame seed, and more
- Vegetables: Broccoli, Cauliflower, Garlic, Spinach, Sweet potato, Tomato, and more
- Candida Screen: Candida Albicans
How Does It Work?
- Collect your sample: The test requires a dried blood spot (DBS) sample. Using a finger prick, fill 5 circles on the provided card.
- Register your test: Register your unique test ID online to ensure accurate processing.
- Send your sample back: Use the prepaid envelope to send your sample to our accredited lab for analysis.
- Get your results: Within 10 business days, you’ll receive your results digitally, offering detailed insights into potential food sensitivities.
Advanced Testing Technology
Our test uses the ELISA (Enzyme-Linked Immunosorbent Assay) platform to ensure accurate and reliable results. By identifying specific IgG antibody reactions, this test provides clear insights into which foods may be causing symptoms, helping you make well-informed dietary adjustments to improve your overall health.