Food Sensitivity Test Medium

What Does the Food Sensitivity Panel Test Measure?

This test evaluates IgG reactivity to 144 foods across a wide range of categories, including:

• Dairy: Casein, Cheddar cheese, Cow’s milk, Goat’s milk, Whey.
• Fish/Shellfish: Anchovy, Catfish, Clam, Cod, Crab, Halibut, Lobster, Mackerel, Mussel, Octopus, Oyster, Red Snapper, Salmon, Sardine, Scallop, Shrimp, Sole, Squid, Tilapia, Trout, Tuna.
• Grains/Legumes/Nuts: Almond, Barley, Brazil nut, Buckwheat, Cashew nut, Chestnut, Chickpea, Coconut, Corn, Gliadin (wheat), Gluten (wheat), Green bean, Green pea, Hazelnut, Kidney bean, Lentil, Lima bean, Macadamia nut, Malt, Millet, Oat, Peanut, Pecan, Pine nut, Pinto bean, Pistachio nut, Quinoa, Rye, Soybean, Spelt, Walnut, Wheat (whole), White rice.
• Fruits: Apple, Apricot, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Fig, Grapefruit, Grape, Guava, Jackfruit, Kiwi, Lemon, Lime, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry, Watermelon.
• Meat/Poultry: Beef, Chicken, Duck, Goose, Lamb, Pork, Rabbit, Turkey.
• Egg: Chicken egg (white), Chicken egg (yolk), Duck egg (whole).
• Misc/Herbs/Spices: Baker’s/Brewer’s yeast, Basil, Black pepper, Black tea, Button mushroom, Cane sugar, Chili pepper, Cinnamon, Clove, Cocoa bean (chocolate), Coffee bean, Coriander, Curry powder, Fennel seed, Flaxseed, Ginger, Honey, Hops, Mustard, Oregano, Parsley, Peppermint, Sesame seed, Sunflower seed, Vanilla.
• Vegetables: Artichoke, Asparagus, Avocado, Beet, Broccoli/Brussels sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green bell pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet potato, Tomato, White potato.
• Candida Screen: Candida Albicans.

How Does It Work?

1. Collect your sample: The test requires a dried blood spot (DBS) sample. Using a finger prick, fill 5 circles on the provided card.
2. Register your test: Register your unique test ID online to ensure your sample is processed accurately.
3. Send your sample back: Use the prepaid envelope to return your sample to our accredited lab for analysis.
4. Get your results: Within 10 business days, you’ll receive detailed digital results that will help you identify which foods may be contributing to your symptoms.

Why Choose the Food Sensitivity Panel Test?

This test is ideal for those experiencing unexplained symptoms such as digestive issues, skin reactions, or chronic fatigue. If you suspect certain foods may be contributing to these problems, this test can help. With 144 markers tested, it offers a comprehensive analysis of food sensitivities. This allows you to make informed dietary decisions to reduce inflammation and improve your overall well-being.

Advanced Testing Technology

Our Food Sensitivity Panel Test uses the ELISA (Enzyme-Linked Immunosorbent Assay) platform. This method provides highly accurate results by measuring IgG reactivity. Each sample is tested in duplicate to ensure precision, and the process includes positive and negative controls for validation. This advanced technology ensures reliable, repeatable results to guide your personalized dietary changes.