Tapeworms are intestinal parasites that can infect both humans and animals. These flat, segmented worms can grow to significant lengths. They usually enter the body through eating contaminated food or drinking contaminated water. While tapeworm infections can sometimes show no symptoms, they may also cause abdominal pain, diarrhea, and weight loss.
Tapeworm infections are more common in areas with poor sanitation and where meat and fish are consumed raw or undercooked. They’re prevalent in regions with poor food hygiene practices, especially in parts of Africa, Eastern Europe, and Latin America.
Treatment usually involves prescribed oral medications like praziquantel. Natural remedies, such as pumpkin seeds and garlic, have been traditionally used to complement medical treatments.
Prevent tapeworm infections by cooking meat thoroughly, washing fruits and vegetables, and practicing good hand hygiene.