Roseburia spp.
Roseburia spp. are beneficial, anaerobic bacteria belonging to the Firmicutes phylum and commonly found in the healthy human gut. These bacteria are recognized for their ability to produce butyrate, a short-chain fatty acid that serves as a crucial energy source for colonocytes and helps reduce inflammation in the gut. A balanced level of Roseburia is often linked to better metabolic health, improved gut barrier function, and a lower risk of inflammatory disorders. Reduced levels have been associated with conditions such as obesity, type 2 diabetes, and inflammatory bowel disease.
Description
It is a genus of beneficial gut bacteria that produce butyrate, supporting colon health and reducing inflammation.
Its presence indicates a healthy, fiber-rich diet and is linked to gut health and lower inflammation.
A low-fiber diet, imbalance of gut microbes, or higher risk of metabolic and inflammatory diseases.
A diet rich in prebiotic fibers, such as those found in vegetables, legumes, and whole grains, can encourage its growth.
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