Microplastic particles
Microplastic particles refer to tiny fragments of plastic, typically less than 5 millimeters in size, with this test specifically focusing on particles smaller than 30 micrometers. These particles can originate from a wide range of sources, including food packaging, textiles, cosmetics, personal care products, and environmental pollution. Once ingested or inhaled, microplastics may enter the bloodstream and circulate in the body.
Description
Microplastics are tiny plastic fragments that come from the breakdown of larger plastic items or are manufactured directly at a microscopic scale (such as microbeads). They are classified by size, and this measurement focuses on particles smaller than 30 µm, which are small enough to possibly cross biological barriers.
Microplastic particles can enter the body through contaminated food, drinking water, air (especially indoor dust), and even skin contact. If absorbed through the digestive tract or lungs, they may enter the bloodstream and be carried to various tissues.
The presence of microplastics in the bloodstream shows that your body has been exposed to and has absorbed some particles. Although the long-term health effects are not yet fully known, this may indicate cumulative exposure from diet, environment, and lifestyle habits.
Research is still ongoing, but concerns include inflammatory responses, oxidative stress, and the possibility of microplastics acting as carriers for other environmental toxins. However, detection alone does not confirm any specific health risk.
Yes. While microplastics are prevalent in the environment, exposure can be minimized by reducing the use of plastic containers (especially when heated), avoiding products containing microbeads, filtering drinking water, and enhancing indoor air quality.
