Eubacterium spp. are a diverse group of anaerobic bacteria found in the human gut, classified within the Firmicutes phylum. Many species within this genus play a beneficial role in maintaining gut health by producing short-chain fatty acids (SCFAs), particularly butyrate. These compounds help nourish colon cells, support immune function, and reduce inflammation. Some species may also be involved in bile acid metabolism and vitamin synthesis. An imbalance in Eubacterium populations may be associated with dysbiosis or chronic gastrointestinal conditions.
It is a genus of gut bacteria involved in producing short-chain fatty acids, such as butyrate, which support intestinal and metabolic health.
Its presence and levels can indicate the gut’s capacity to produce anti-inflammatory compounds and preserve mucosal integrity.
It may suggest a low-fiber diet, reduced SCFA production, or a microbial imbalance.
While many are beneficial, some strains can behave opportunistically under certain conditions, so maintaining balance is essential.