Eicosanoid balance reflects the ratio between pro-inflammatory and anti-inflammatory lipid mediators derived from fatty acids. Eicosanoids, including prostaglandins, thromboxanes, and leukotrienes, are produced from omega-6 and omega-3 fatty acids and play key roles in inflammation, vascular tone, and immune regulation. A higher ratio may indicate increased omega-6-driven inflammatory activity, while a more balanced profile suggests adequate anti-inflammatory omega-3 influence. Maintaining a healthy eicosanoid balance supports cardiovascular health, immune resilience, and overall metabolic stability.
Eicosanoid balance reflects the ratio between pro-inflammatory and anti-inflammatory lipid mediators derived from fatty acids. It provides insight into how effectively the body regulates inflammation and vascular tone.
A higher ratio may suggest increased omega-6-driven inflammatory activity or insufficient omega-3 fatty acid influence. Chronic imbalance can contribute to systemic inflammation, vascular stiffness, or reduced immune resilience.
Testing can be useful for individuals with chronic inflammation, cardiovascular risk factors, metabolic issues, or immune-related conditions. It can also help evaluate how dietary fatty acid intake influences inflammatory regulation.
Supporting balance involves optimizing the intake of omega-3 fatty acids (e.g., from fish, algae, or flax), moderating omega-6 sources, and reducing trans fats and processed oils. Adequate antioxidant intake and regular physical activity further promote healthy inflammatory signaling.